Last time I was in Sardinia, it was August and I hated it!
Everywhere it was crowded, everything was overpriced, traffic and parking a nightmare, service generally appalling and people around were mostly loud and vulgar. I know that August is not a representation of how a place actually is, but I was left with such unpleasant memories, that I didn’t feel like I could do the trip again. However time has passed (a few years actually!) and given the chance to go on the first week of July, I did not pass on it, and I am glad I didn’t.
I was based in Golfo del Pevero, a gorgeous bay a few minutes away from the ritzy Porto Cervo, and we could simply walk to the nearest beach to enjoy crystal clear water. With a short drive (between ten and twenty minutes) one could venture to more amazing spots like Cala Liscia Ruja. I also appreciated (although I know that some would not agree) that almost everywhere there would be a beach club, or at least a chiringuito of some sort. I am not talking establishment after establishment, but merely one place for an entire bay. It means that you have the option to enjoy the beach in comfort, or, if you like to be more secluded and choose your own little nook, you still have a place you can go to if you want to grab an ice-cream, or sit down and sip on a fresh beverage. It means less cooler boxes, on the beach, which is a blessing, who can argue with that?
I tried a few restaurants in the area, some better than others, but I ate pretty well everywhere we went. La Mola is a really good pick if you are looking for an elegant restaurant with a refined menu. Il Pulcino is an old-fashioned place with a good variety of traditional dishes and Lu Stazzu was the winner with its lovely courtyard and delicious suckling pig.
For aperitivo, Hotel Cala di Volpe is an absolute treat, while if you want an Instagrammable place, Phi Beach in Baia Sardinia is for you. It’s rather a club on the beach, but it starts at sunset with people flocking in high heels and linen shirts, phones ready for a deluge of selfies.
To experience how a regular Italian beach town really is, I would recommend a walk in Cannigione, where you can eat some earthy food at Tavola Blu and shop the unnecessary at the night market.
If you get tired of lying on a beach and swim all day, take some time to visit a nuraghe. These ancient megalithic edifices, developed during the Nuragic Age (between 1900 and 730 B.C.) are typical of Sardinia and are fairly magical. I visited Nuraghe la Prisgiona which is incredibly well preserved. The staff at the sight was very helpful and shared plenty of information and anecdotes.
And finally, don’t miss out on La Maddalena. This tiny island is easily accessible from Palau, in just fifteen minutes, on ferry boats that leave every 30 minutes throughout the day. It is a natural reserve and rightly so, it’s legitimately stunning, with jaw dropping sights, topaz water and amazing spots, like Spiaggia del Relitto in Caprera. Caprera, a smaller island part of the Maddalena archipelago, linked to the main island with a bridge, was the home of Garibaldi, Italy’s national hero. It is possible to visit his home and a museum that takes visitors through his legendary life and deeds and to the events that led to the unification of Italy. A beautiful experience with a breathtaking view as a bonus.
Costa Smeralda is just a very small portion of a wonderful and diverse island, but it certainly is a big jewel in the crown. Jewels come expensive, that is clear. However, if you can afford the premium, it is well worth it. That is if you go off peak season so that you can enjoy the sea, the view, the food, the people at their best.
A presto

